Plain Greek Yogurt Bagel

Ingredients:

For the dough -
1/2 cup Greek yogurt
1/2 cup all purpose flour
3/4 tsp baking powder
1/4 tsp salt
Egg wash (1 egg plus 2 tbsp water, you won't use it all)

Directions:

1) To make the dough, combine the flour, baking powder, and salt in a small bowl. Then, add the Greek yogurt and mix with a spoon or spatula until a rough dough forms. Lightly knead the dough to fully combine

2) To form the bagel, begin by poking your finger through the center, and slowly widen the hole to an inch and a half thick.

3) Transfer the bagel to a baking sheet lined with parchment paper (or lightly greased if you don't have any). Brush with the egg wash and bake at 400°F for 22-25 minutes, or until golden brown on top.

4) When the bagel is done, remove it from the oven and let cool for at least 15 minutes before serving. This allows the inside to finish cooking so it is not doughy. When cooled, slice open and cover with cream cheese, or any spreads and toppings of your choice. These are great for sandwiches too!

5) To store, keep in an airtight container or plastic bag on the counter for 2-3 days, in the frige for up to a week, and in the freezer for up to 3 months (to avoid becoming freezer-burned). Enjoy!